
The drinks reception
Canapés plated to the minute, an oyster station or plancha, and properly cold champagne: first impressions count.
Home / Private Chef For Your Wedding In La Rochelle
Long after the flowers have faded, your guests will still be talking about the food. With a private chef for your wedding in La Rochelle, everything is cooked on site on the day: canapés plated to the minute for the drinks reception, a wedding breakfast served course by course, and desserts worth interrupting the dancing for.
Because Emily In France is first and foremost a wedding planning company, I work hand in hand with your planner - one team, one point of contact, nothing falling between the gaps.

Ocean-view villas at Châtelaillon, wine domaines in the Aunis countryside, stone longères just outside the city walls - the venues around La Rochelle are lovely places to get married - and most of them have no professional kitchen at all. That's precisely our speciality.
I build a pop-up kitchen on site - in an outbuilding, a catering tent or the family kitchen - and serve scores of guests without anyone noticing the machinery behind the magic.
Most couples who book a wedding chef with me near La Rochelle choose a market menu written in the final month - not a fixed menu chosen six months out.
A wedding is eaten in chapters - we cook every one of them.

Canapés plated to the minute, an oyster station or plancha, and properly cold champagne: first impressions count.

Plated service from three courses to a full tasting menu, with regional wine pairings if you like.

Pastries, fruit, eggs and fresh juice served in the garden - stretch the happiness into Sunday afternoon.
A traditional caterer delivers and leaves. I'm part of the wedding team, working with the planner, photographer and DJ so each course lands at exactly the right moment - dessert never arrives mid-speech.
You taste and approve the full menu weeks before the day, there's a written wet-weather plan, and every guest's dietary need is tracked by name.
Every booking is bespoke. I write each menu around your tastes, your guest numbers and whatever is best at the market that week - tell me what you have in mind and I'll send you a price.
Depending on the venue and format, I serve intimate weddings of twenty as happily as receptions of a hundred or more. Tell me your numbers and I'll size the team.
No - I build a temporary kitchen on site with ovens, worktops and refrigeration. Most weddings I cook around La Rochelle work exactly this way.
Yes, and I strongly recommend it. You'll sit down to the full menu a few weeks ahead and we'll fine-tune every course together.
Emily In France is a wedding planning company first - book the food alone, or the whole celebration with one team. Either way, coordination is built in.
Packages start around €25 per person. Your quote is built around your menu, venue and guest list.
The three medieval towers - Saint-Nicolas, la Chaîne and la Lanterne - have guarded the old harbour entrance since the 14th century. Climb up for a fantastic view over the city and the Atlantic.
Learn moreOne of Europe's largest private aquariums, home to more than 12,000 marine animals. A brilliant family outing just steps from the Vieux Port.
Learn moreThe heart of La Rochelle - waterside terraces, the covered market in the Saint-Nicolas quarter, and rue Saint-Jean-du-Pérot, the city's famous food street.
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