
Morning
Fresh pastries, fruit, eggs any way and proper coffee, laid out before the house is fully awake.
Home / Personal Chef In La Rochelle
A personal chef in La Rochelle isn't just for one big night - it's having your own cook for the length of your stay. Breakfast on the terrace before the beach, a light lunch when you wander back, dinner built around whatever the market did best that morning.
It's the difference between a self-catering holiday and a catered one: same lovely rental, none of the shopping, cooking or washing up.

Most of my personal chef guests are staying a week or more - families in villas near the beaches, friends sharing a townhouse in La Genette, sailors berthed at Les Minimes, Europe's biggest Atlantic marina.
I learn your rhythms fast: who surfaces early, which child eats nothing green, when you'd rather graze than dine. By day three the menus feel like they've always known you.
Most personal chef guests book a single mid-week dinner first - then extend it to the rest of the stay once they've tasted it.
What full-stay service actually looks like, meal by meal.

Fresh pastries, fruit, eggs any way and proper coffee, laid out before the house is fully awake.

Light, bright lunches - big salads, grilled fish, market vegetables - timed around your day, not the other way round.

The main event: a different dinner every night, from relaxed one-pots to full plated menus when the mood strikes.
Before your stay I ask about routines, favourites and no-gos - then plan the week loosely, leaving room for whatever the market suggests. Want a night off to eat out? I'll leave a cold supper ready and disappear.
Dietary needs are where a personal chef really earns their keep: coeliac, keto, vegan or six different children's preferences - handled daily, without discussion or drama.
Every booking is bespoke. I write each menu around your tastes, your guest numbers and whatever is best at the market that week - tell me what you have in mind and I'll send you a price.
A private chef usually cooks a single event; a personal chef covers your meals across a stay - daily or near-daily cooking, planned as one menu. I offer both.
Yes - many guests book dinners only, or a long weekend within a two-week holiday. The service flexes around your plans.
Loosely in advance, finally at the market. You'll get a plan for the week, but I adjust each day around the best produce available - that's the fun of it.
Yes - that's one of the main reasons guests book me. Allergies, intolerances and preferences are tracked per person and reflected in every meal.
Meals start at €25 per person. Multi-day stays are quoted as one price - enquire with your dates for a bespoke price.
The three medieval towers - Saint-Nicolas, la Chaîne and la Lanterne - have guarded the old harbour entrance since the 14th century. Climb up for a fantastic view over the city and the Atlantic.
Learn moreOne of Europe's largest private aquariums, home to more than 12,000 marine animals. A brilliant family outing just steps from the Vieux Port.
Learn moreThe heart of La Rochelle - waterside terraces, the covered market in the Saint-Nicolas quarter, and rue Saint-Jean-du-Pérot, the city's famous food street.
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