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Hire A Private Chef In La Rochelle

Never hired a private chef before and wondering how it all works?

A simple three-step process, one point of contact, and a menu you sign off before anyone lights a stove

Most people who hire a private chef in La Rochelle are doing it for the first time - and the first question is nearly always the same: how does it actually work? The honest answer: it's far simpler than booking a restaurant for twelve.

You tell me about your meal, I send a menu and a fixed quote, and on the day I handle everything from shopping to washing up. This page walks you through exactly what to expect.

Request your menu

Quick replies, in English or French.

Thank you! I've received your enquiry and will be in touch very soon.
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Long banquet tables dressed with sunflowers in an orangerie

Why book a chef here?

La Rochelle's restaurant scene is excellent - and busy. In summer the tables on rue Saint-Jean-du-Pérot book out days ahead, big groups are hard to seat, and somebody always has to drive home afterwards.

Hiring a chef flips the evening: dinner comes to your rental or your home, the wine is whatever you like at shop prices, the children can go to bed mid-dessert, and nobody calls a taxi.

The first thing almost everyone asks us when hiring a chef for the first time is 'what do we need to provide?' - and the answer is nothing but the table.

Hiring a chef in three steps

From first message to first course, here's the whole process.

Canapés prepared for a drinks reception

1. Tell me your plans

Date, guest numbers, tastes, budget and any diets. A two-minute enquiry form or a phone call - whichever you prefer.

Beef main course cooked in a private kitchen

2. Approve your menu

Within 48 hours you get a written menu proposal and a fixed all-in quote. I adjust it until you love it.

Rosemary roast lamb resting on a carving board

3. Enjoy the evening

I arrive ahead of time, cook, serve and clean up. You do precisely nothing except pour the wine.

What's included in the price

Your quote covers everything: my time, all ingredients bought fresh that morning, service at the table and a spotless kitchen afterwards. No hidden extras, no awkward surprises on the night.

Optional additions include a waiter for larger tables, a sommelier-style wine pairing from regional producers, and table styling with fresh flowers.

The fixed quote is the point: you know the full cost before you commit to anything.
from €25 per person

Every booking is bespoke. I write each menu around your tastes, your guest numbers and whatever is best at the market that week - tell me what you have in mind and I'll send you a price.

Frequently asked questions

What exactly does the price include?

Everything: menu design, that morning's shopping, all the cooking at your property, table service and full clean-up. The quote you approve is the price you pay.

How quickly will we get a quote?

Within 48 hours of your enquiry, usually sooner. Last-minute bookings are sometimes possible - just ask.

Do we need to provide anything?

Just the table, the crockery and glasses (I can bring those too if needed - say so in your enquiry). I bring the ingredients, knives and specialist equipment.

What if a guest has an allergy?

Tell me during the enquiry and I'll build the menu around it from the start. I take allergies seriously - separate prep, no cross-contact.

How much does it cost to hire a private chef in La Rochelle?

From €25 per person. Every package is bespoke - enquire for a fixed quote.

Things to do in La Rochelle

The Towers of La Rochelle

The Towers of La Rochelle

The three medieval towers - Saint-Nicolas, la Chaîne and la Lanterne - have guarded the old harbour entrance since the 14th century. Climb up for a fantastic view over the city and the Atlantic.

Learn more
Aquarium La Rochelle

Aquarium La Rochelle

One of Europe's largest private aquariums, home to more than 12,000 marine animals. A brilliant family outing just steps from the Vieux Port.

Learn more
The Vieux Port

The Vieux Port

The heart of La Rochelle - waterside terraces, the covered market in the Saint-Nicolas quarter, and rue Saint-Jean-du-Pérot, the city's famous food street.

Learn more

Where I cook

A taste of what I plate up

Book your chef

Tell me about your plans and I'll send you a tailored menu proposal.

Get In Touch

My chef services across the region

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